elephant ear recipe

Ingredients 1 ½ cup whole milk 1 teaspoon salt 8 tablespoon granulated sugar divided 6 tablespoon unsalted butter 1 teaspoon pure vanilla extract 2 ¼ oz each packets rapid rise yeast 4 cups all purpose flour 2 tablespoon ground cinnamon 1. Place the milk in a microwave-safe bowl.

Elephant Ears Recipe

When preparing the sprinkle adjust the amount of cinnamon and sugar as per your taste.

. Combine sugar and cinnamon in a shallow bowl or large plate. The amount of flour required may vary depending on weather conditions the brand of flour etc. Turn and cook 10 seconds longer or until browned. Butter Jam aka.

Being careful not to over crowd the pot place 6-8 potatoes into the oil and cook to golden brown flipping as you go. Using a large fry pan fill with about three inches of cooking oil. In a large heavy skillet or deep fryer heat 1 inch of oil to 375 degrees F 190 degrees C. Place in sugar mixture and turn to coat.

Heat margarine until melted. In a skillet heat 12 inch of oil. Cook for 5 seconds. With a slotted spoon or a spider remove your chips from the oil and place on paper towels to drain any excess oils.

In a microwave-safe bowl pour in the milk and microwave it in 15-30 second intervals until its heated to 110F. Stir flour 2 tablespoons sugar the baking powder and salt in a medium bowl. In a large bowl stir together the flour 1 tablespoon sugar baking powder and salt. Serve warm and enjoy.

Add the butter and slowly stream in the milk while stirring until a slightly sticky dough forms. Grease a cookie sheet with shortening. Cut the roll into 12 1-inch slices then press down slightly and roll individually between the sheets of waxed paper to 14-inch slices replacing waxed paper as needed. Sprinkle a surface lightly with flour.

Sprinkle over warm pastries. Or just grab some dough and streach it into the shape of an elephants ear. Cook until shortening melts. Stir in milk and 3 tablespoons of the melted margarine until dough forms.

Let the mixture sit undisturbed until. Combine cinnamon and 6 tablespoons sugar. Turn dough onto surface. In a large mixing bowl stir the flour 1 tablespoon sugar baking powder and salt together.

In a bowl mix cinnamon and sugar. Cook milk salt two tablespoons of sugar and shortening in a saucepan over medium heat. Sprinkle yeast on top of the lukewarm mixture and gently whisk the top layer. HOW TO MAKE AN ELEPHANT EARS RECIPE.

Transfer to a mixing bowl add flour and stir. Fry sheets 1 to 2 minutes on a side until puffed and golden. Place one tortilla at a time in skillet. Cut into strips 2 ½ inches wide and cut the strips into squares.

Heat your oil to fry temp just over 320F and under 370F gives the best results. Heat the oven to 425 degrees. Sprinkle it on warm fried elephant ears. Elephant ears are ready.

Place on ungreased cookie sheets. HOW TO MAKE ELEPHANT EARS STEP BY STEP. Bake 20 to 22 minutes or until golden brown and crisp. Cover and let rest for about 10 minutes.

Microwave in 15-30 second intervals until warmed 110F. Drain on paper towels. Set the bowl aside. Roll out to about 18 inch thick.

Roll out 1 to 2 inch balls of dough into thin sheets.